ISO 22000: 2015 Certification
Have Queries? Talk to CECL Experts
Have Queries? Talk to CECL Experts
We deal in ISO 22000:2005 Certification of various Accreditation Bodies. Get in touch with the CECL Business Advisors to help you out procure the best ISO 22000:2005 certification easily.
ISO 22000:2005: This Certification is for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.Getting ISO 22000:2005 certificate means that your organization has taken all the precautionary measures to continual improvement of the food products for health & safety hazards.ISO 22000:2005 certification is a symbol of trust for your customers and it enhances the image of your organization in the business market and your service domain.The ISO 22000:2005 is the widely used Food Management System Standard for Companies and Organizations of any size in preventative food safety management system industry. The ISO 22000:2005 standard can be used by any organization regardless of its size or position in the food chain.
ISO 22000:2005 describes the requirements for operating an effective food safety management system integrating the use of the Hazard Analysis and Critical Control Point techniques and defined prerequisites for the safe production of food.The ISO 22000 Certification requires the approach to developing, planning, validating, establishing, implementing, monitoring, verifying and improving the food safety management system.ISO 22000:2005: Requirement of Food Safety Policy to establish a policy that is appropriate to the role of the organization in the food chain ensuring it conforms to both statutory and regulatory requirements and agreed food safety requirements of customers.Note: It is the responsibility of the organization to ensure that claims of conformity to ISO 22000:2005 with respect to food safety management system is adhered.
Documents Required for processing ISO 22000:2005 Certification will differ from one organization to another. However, for your understanding we have listed below the common required documents:
Registration CertificateOffice Address ProofScope of the workGST CertificateCancelled ChequeBills raised/Invoice paid FSSAI Registration/LicenseBasic KYC of Director/Partner/Prop.
ISO 22000:2005 Certification (Food Safety Management Standard) has many benefits:
Applies to all organizations in the global food supply chainMeets regulatory requirements as part of legal obligationIncrease community faith and stake holder confidenceGlobal market access in terms of export & global recognitionThis standard provides a framework for third-party certificationDynamic communication on food safety issues with interested partiesThe CECL Business Advisors can guide you through step-by-step procedure in understanding how ISO 22000:2005 Certification can be beneficial for your organization and how you can get ISO 22000 for your business in Organizational commitment towards food safety management.